Publisher's Synopsis
A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps.
The Gluten-Free Gourmet Cook's Fast and Healthy Cookbook Wheat-Free With Less Fuss and Fat
1st Owl Books Edition
Paperback (01 Sep 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780805039818 |
| Publisher: | Holt (Henry) & Co ,U.S. |
| Imprint: | Holt (Henry) & Co ,U.S. |
| Pub date: | 01 Sep 1997 |
| Edition: | 1st Owl Books Edition |
| Language: | English |
| Number of pages: | 396 |
| Weight: | 567g |
| Height: | 235mm |
| Width: | 159mm |
| Spine width: | 28mm |
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