Paperback (01 Jan 2001)
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Mediterranean cuisine is widely touted both for its intense flavours and its health properties. This award-winning cookbook introduces the cookery of Greece, with its abundance of vegetables, grains, fruit, fish, herbs and spices.
| ISBN: | 9781556709562 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.9495 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1231g |
| Height: | 303mm |
| Width: | 231mm |
| Spine width: | 17mm |
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