Publisher's Synopsis
Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts.
The Foods of Greece
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781556702044 |
| Publisher: | Stewart, Tabori & Chang |
| Imprint: | Stewart, Tabori & Chang |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1815g |
| Height: | 305mm |
| Width: | 229mm |
| Spine width: | 25mm |
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