Publisher's Synopsis
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
The Food of Singapore 63 Simple and Delicious Recipes from the Tropical Island City-State
Hardback (10 Mar 2012)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780794605209 |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Pub date: | 10 Mar 2012 |
| DEWEY: | 641.5959 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | 739g |
| Height: | 277mm |
| Width: | 213mm |
| Spine width: | 15mm |
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