Publisher's Synopsis
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
Cold Steamed Mussels with Marjoram Pesto
Baked Radicchio with Gorgonzola and Red Pears
Farro and Mushroom Soup
Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
Kale with Crisp Garlic
Grilled Prime Rib Steak with Red Wine Sauce
Crisp Flattened Chicken with Wilted Parsley
Grilled Scallops with Warm Leek and Bacon Salad
Potato Parsnip Puree
Lemon Meringue Tart with Champagne Vinegar Sauce
Chocolate-Hazelnut Biscotti
