Publisher's Synopsis
Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.
The Food and Cooking of Eastern Europe History, Ingredients, Techniques, 185 Recipes, 750 Photographs
Paperback (27 Jan 2015)
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Includes delivery to the United States
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Book information
| ISBN: | 9781780194059 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 27 Jan 2015 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 634g |
| Height: | 174mm |
| Width: | 221mm |
| Spine width: | 18mm |
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