Hardback (16 Dec 2011)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Brazil's history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. This book reflects Brazil's love of parties.
| ISBN: | 9781903141939 |
| Publisher: | Aquamarine |
| Imprint: | Aquamarine |
| Pub date: | 16 Dec 2011 |
| DEWEY: | 641.5981 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 914g |
| Height: | 284mm |
| Width: | 241mm |
| Spine width: | 17mm |
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