The Food & Cooking of India

The Food & Cooking of India Explore the Very Best of Indian Regional Cuisine With 150 Dishes from Jammu to Goa, Shown Step by Step in More Than 850 Photographs

Hardback (07 Nov 2016)

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Includes delivery to the United States

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Publisher's Synopsis

This vibrant cookbook takes you on a tour throughout India, introducing you to classic local dishes and world-renowned favourites.

Book information

ISBN: 9780754823773
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.5954
DEWEY edition: 23
Number of pages: 256
Weight: 1628g
Height: 305mm
Width: 239mm
Spine width: 25mm