The Food & Cooking of Cambodia

The Food & Cooking of Cambodia Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs

Paperback (28 Sep 2007)

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Publisher's Synopsis

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Book information

ISBN: 9781844763511
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.59596
DEWEY edition: 22
Language: English
Number of pages: 96
Weight: 414g
Height: 296mm
Width: 229mm
Spine width: 9mm