Publisher's Synopsis
This recipe book features the best Scottish chefs who cook with the finest fresh local produce. Illustrated in colour, they demonstrate new ways of cooking classic food such as salmon, venison, beef and lamb
The Flavour of Scotland The Best of Scottish Cooking
Hardback (10 Apr 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781851587254 |
| Publisher: | Mainstream |
| Imprint: | Mainstream |
| Pub date: | 10 Apr 1995 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 20 |
| Number of pages: | 208 |
| Weight: | -1g |
| Height: | 246mm |
| Width: | 189mm |
| Spine width: | 25mm |
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