The First American Cookbook

The First American Cookbook A Facsimile of "American Cookery," 1796

Facsimile 1796

Paperback (28 Mar 2003)

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Publisher's Synopsis

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites - pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Book information

ISBN: 9780486247106
Publisher: Dover Publications Inc.
Imprint: Dover Publications
Pub date:
Edition: Facsimile 1796
DEWEY: 641.5973
DEWEY edition: 19
Language: English
Number of pages: 80
Weight: 120g
Height: 137mm
Width: 216mm
Spine width: 7mm