Publisher's Synopsis
Have you hungered for those exotic tastes found in Chinese soup?
Chinese soups are in a class that is all their own. They can be mildly or broadly spicy, with herbs and spices that add a special dimension to delicacies of China and the Orient as a whole. Would you like to recreate these splendid recipes in your own kitchen? Indeed, you can. This cookbook includes recipes that are simple for even inexperienced cooks to follow. They do not require any specific Asian cooking experience. Are you interested in including Chinese soups in your family repertoire? I'll show you just how you can do it. By varying meats and vegetables used in your Asian soups, you can offer a wide variety in textures, flavors, and colors. The Chinese respect harmony and balance in every aspect of their life, including their cuisine. If you have time to wash your vegetables and cut or slice and drain them, it will make your soup preparation easier. Prepping the sauces early will also get the dishes to your table sooner. From lunches to dinners, Chinese soups are a bright and brilliant part of at-home meals. This cookbook sets you on the path to making them well. Try some of these great recipes soon...
