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The Family Meal

The Family Meal Home Cooking

Tenth anniversary edition

Hardback (01 Apr 2021)

Not available for sale

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Publisher's Synopsis

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release - his first and only book for home cooks

What does Ferran Adrià eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team - meals that nourished and energized them for each evening's service. L earn to make the perfect gazpacho, Thai chicken curry or chocolate mousse from the modern master, otherwise known for his ground-breaking avant-garde culinary creations.  It's the first - and only - book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

About the Publisher

Phaidon Press Limited

Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.

Book information

ISBN: 9781838662899
Publisher: Phaidon Press Ltd
Imprint: Phaidon Press Limited
Pub date:
Edition: Tenth anniversary edition
DEWEY: 641.5094671
DEWEY edition: 23
Language: English
Number of pages: 383
Weight: 550g
Height: 222mm
Width: 299mm
Spine width: 34mm