Publisher's Synopsis
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Hardback (13 Nov 1941)
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
ISBN: | 9780517506622 |
Publisher: | Clarkson Potter/Ten Speed |
Imprint: | Clarkson Potter |
Pub date: | 13 Nov 1941 |
DEWEY: | 641.5944 |
Language: | English |
Number of pages: | 923 |
Weight: | 1060g |
Height: | 229mm |
Width: | 163mm |
Spine width: | 56mm |