The Encyclopedia of Pasta

The Encyclopedia of Pasta

Book (28 Oct 1994)

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Includes delivery to the United States

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Publisher's Synopsis

An encyclopedia of pasta which includes all the background information you will need to prepare, cook and eat it in all its variety. This book features a selection of over 300 recipes, from East and West, both classic and new, to whet your appetite.

Book information

ISBN: 9781850765301
Publisher: Apple Press
Imprint: Apple Press
Pub date:
DEWEY: 641.82203
DEWEY edition: 20
Language: English
Number of pages: 320
Weight: 1400g
Height: 279mm
Width: 216mm