Paperback (30 Apr 2003)
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Italian food is one of the world's best-known cuisines. This title explains in simple steps the techniques behind Italian cookery. Eighteen chapters cover the whole range of Italian cooking from sauces to desserts and there is a wide range of over 1000 authentic recipes.
| ISBN: | 9781840923964 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 30 Apr 2003 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 360 |
| Weight: | 1537g |
| Height: | 280mm |
| Width: | 230mm |
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