Publisher's Synopsis
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster.
The Curious Cook More Kitchen Science and Lore
Book (01 Jan 1990)
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Book information
| ISBN: | 9780865474529 |
| Publisher: | North Point Press |
| Imprint: | North Point Press |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 339 |
| Weight: | 599g |
| Height: | 237mm |
| Width: | 159mm |
| Spine width: | 29mm |
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