Publisher's Synopsis
A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes.
The Cuisines of Mexico
3rd Edition
Paperback (31 Mar 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780060915612 |
| Publisher: | HarperPerennial |
| Imprint: | HarperPerennial |
| Pub date: | 31 Mar 1990 |
| Edition: | 3rd Edition |
| DEWEY: | 641.5972 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 767g |
| Height: | 235mm |
| Width: | 189mm |
| Spine width: | 33mm |
We recommend
$3.77off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.77
RRP $38.48- $34.71
$3.92off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.92
RRP $34.64- $30.72
