Paperback (10 Oct 1985)
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A book presenting the full range of classic French cooking with precise recipes and information needed for the success of a complicated dish. Bocuse experiments with the tradition and among the classic recipes given here are some of his own invention.
| ISBN: | 9780246127549 |
| Publisher: | Granada |
| Imprint: | Granada |
| Pub date: | 10 Oct 1985 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 711 |
| Weight: | -1g |
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