Publisher's Synopsis
The most difficult thing about eating in Italy is that you can't try everything. Every day you have a finite number of meals, and a finite amount of space in your stomach, whereas there seems to be an infinite number of Italian dishes that you "absolutely need to try". From regional specialties to the finest seasonal delicacies, you would need multiple lifetimes to sample all the best Italian food, and that's before you even consider dessert and drinks.
In this book, the author shares stories that lead you to discover what's behind Italy's beloved specialties-from pizza in Naples to Tuscan olive oil, and Sicily's sensational sweets.
You're served up an entertaining mix of history, flavorful experiences, and insider's travel advice for restaurants and cooking classes, plus easy-to-follow recipes, so you can bring authentic Italian goodness into your home kitchen. Whether you're inspired to fire up your stove or hop a plane, the book will bring enrichment and fun to your Italian food experiences.
