Publisher's Synopsis
Some of the world's most exciting cuisines are found in Asia. The Cook's Guide to Asian Ingredients is a highly illustrated reference guide to the ingredients and cooking of this region.
The Cook's Guide to Asian Ingredients
Hardback (01 Sep 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781842152201 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Sep 2000 |
| DEWEY: | 641.595 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | 1056g |
| Height: | 305mm |
| Width: | 235mm |
| Spine width: | 19mm |
We recommend
$3.76off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.76
RRP $38.34- $34.58
$3.49off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.49
RRP $34.50- $31.01
