Main Market Ed.
Paperback (28 Sep 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco".
| ISBN: | 9780333498194 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 28 Sep 1989 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.59447 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | 526g |
| Height: | 235mm |
| Width: | 156mm |
| Spine width: | 20mm |
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