Book (01 Jan 2000)
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Organizing the material by type of dish and by ingredient, food-writer Dimbleby tells how to prepare all kinds of foods for everyday family eating to special occasions. Following an introductory explanation of basic kitchen equipment, a guide to stocking a pantry, and information on herbs and spices, 15 chapters contain clear step-by-step illustrat
| ISBN: | 9781558537972 |
| Publisher: | Rutledge Hill Press |
| Imprint: | Rutledge Hill Press |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 641.503 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1406g |
| Height: | 286mm |
| Width: | 222mm |
| Spine width: | 19mm |
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Published 22 Jun 2023
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