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The Complete Restaurateur

The Complete Restaurateur A Practical Guide to the Craft and Business of Restaurant Ownership

Updated Edition

Book (01 Jan 2001)

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Includes delivery to the United States

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Publisher's Synopsis

An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more. Or

About the Publisher

Plume

Plume

Plume was founded in 1970 as the trade paperback imprint of New American Library. In its early history, Plume focused primarily on nonfiction titles, publishing approximately 35 titles per year. In the early 1980s, as trade paperbacks were rapidly becoming the format of choice among a large segment of book buyers, Plume began expanding its reach, and became recognized as one of the pre-eminent trade paperback imprints. The 1980?s saw Plume make its mark with a number of major bestsellers, including Toni Morrison?s Tar Baby, Erica Jong?s Fanny, Russell Baker?s Growing Up, and Gloria Steinem?s Outrageous Acts and Everyday Rebellions, among others. Now, in 2014, Plume is publishing 85 to 100 titles a year, and its backlist currently encompasses approximately 700 titles.

Book information

ISBN: 9780452282797
Publisher: Plume
Imprint: Plume
Pub date:
Edition: Updated Edition
DEWEY: 647.95068
DEWEY edition: 21
Language: English
Number of pages: 231
Weight: 236g
Height: 203mm
Width: 134mm
Spine width: 14mm

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