Hardback (31 Dec 2016)
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This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
| ISBN: | 9780754819837 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.5956 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 836g |
| Height: | 230mm |
| Width: | 175mm |
| Spine width: | 25mm |
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