Publisher's Synopsis
This handbook is the most accessible, comprehensive visual guide to cookery techniques, all shown in step-by-step detail. It provides tips for coping with tricky procedures and helpful advice on ingredients and equipment.
The Complete Guide to Cooking Techniques - Practical Handbook
Paperback (01 Mar 1999)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780754800033 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Mar 1999 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 706g |
| Height: | 230mm |
| Width: | 180mm |
| Spine width: | 18mm |
