Publisher's Synopsis
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.
The Complete Cook's Encyclopedia of Spices An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, With 100 Tastebud-Tingling Recipes and More Than 1200 Photographs
Paperback (18 Nov 2008)
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Book information
| ISBN: | 9781844766154 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 18 Nov 2008 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1270g |
| Height: | 298mm |
| Width: | 235mm |
| Spine width: | 19mm |
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