Hardback (01 Sep 2009)
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In the same format as the bestsellers 'Cook', 'Kitchen' and 'Blade', this cookery guide is arranged alphabetically by ingredient. The ingredient itself is pictured and described, then methods of cooking are explained, followed by some recipes showing how best to use it.
| ISBN: | 9781863968775 |
| Publisher: | Octopus |
| Imprint: | Australian Women's Weekly |
| Pub date: | 01 Sep 2009 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 687 |
| Weight: | 2314g |
| Height: | 251mm |
| Width: | 199mm |
| Spine width: | 52mm |
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Paperback
Published 18 Jan 2018
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