Hardback (15 Sep 2007)
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A practical introduction to Korean cooking, this title offers over 150 deliciously fiery and aromatic recipes as well as those influenced by the surrounding countries of China, Japan and Russia. It also includes an introduction to Korean geography, climate, history, eating traditions and regional varieties.
| ISBN: | 9780754817864 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 15 Sep 2007 |
| DEWEY: | 641.59519 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1626g |
| Height: | 303mm |
| Width: | 238mm |
| Spine width: | 25mm |
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