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The Complete Book of Home-Made Preserves

The Complete Book of Home-Made Preserves The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

Revised Edition

Hardback (01 Jul 1995)

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    Publisher's Synopsis

    This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.

    Book information

    ISBN: 9780004127705
    Publisher: HarperCollins
    Imprint: HarperCollins
    Pub date:
    Edition: Revised Edition
    DEWEY: 641.85
    DEWEY edition: 20
    Number of pages: 384
    Weight: 1g
    Height: 256mm
    Width: 187mm

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