Publisher's Synopsis
A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.
The Complete Book of Herbs, Spices, and Condiments From Garden to Kitchen to Medicine Chest
Book (30 Apr 1990)
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Includes delivery to the United States
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Book information
| ISBN: | 9780816020089 |
| Publisher: | Facts on File |
| Imprint: | Facts on File |
| Pub date: | 30 Apr 1990 |
| DEWEY: | 641.357 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 199 |
| Weight: | 491g |
| Height: | 230mm |
| Width: | 150mm |
| Spine width: | 22mm |
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