Publisher's Synopsis
Learn how to cook in college and it will save you money in the long run. When author Tim Murphy attended Western Michigan University, he didn't know how to cook. His kitchen skills consisted of toast, popcorn and hot dogs. When he added up how much money he wasted eating out on the weekends, ordering pizza and late night fast food runs...he was astounded. The 150+ recipes in this book give college students a touch of home cooking on a student budget.
