The Clear Skin Cookbook

The Clear Skin Cookbook How the Right Food Can Improve Your Skin

Paperback (17 May 2012)

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Includes delivery to the United States

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Publisher's Synopsis

Dale Pinnock, the UK's first Medicinal Chef, explains how what we eat can affect our skin. He shows how we can all help increase the appearance and overall radiance of our skin, simply by eating the right foods.

Discover how easy it is to choose and prepare dishes that are not only tasty but also enhance skin healing and combat the effects of ageing.

Reveals the vital vitamins and magic minerals in our food which can maintain skin health.
Help for all common skin conditions, from acne and eczema to psoriasis.

Mouthwatering recipes for breakfasts, soups, starters, main dishes, desserts, snacks and drinks.

Book information

ISBN: 9780716022961
Publisher: Little, Brown
Imprint: Robinson
Pub date:
DEWEY: 646.726
DEWEY edition: 23
Language: English
Number of pages: 186
Weight: 404g
Height: 201mm
Width: 135mm
Spine width: 16mm