The Chef's Guide to America's Best Restaurants

The Chef's Guide to America's Best Restaurants

Paperback (01 Dec 2001)

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Includes delivery to the United States

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Book information

ISBN: 9780130944160
Publisher: Pearson P T R
Imprint: Pearson P T R
Pub date:
Language: English
Number of pages: 336
Weight: 272g
Height: 216mm
Width: 102mm
Spine width: 18mm