Publisher's Synopsis
A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.
The Caribbean, Central & South American Cookbook Tropical Cuisines Steeped in History : All the Ingredients and Techniques and 150 Sensational Step-by-Step Recipes
Hardback (31 Mar 2014)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844773602 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Mar 2014 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1618g |
| Height: | 306mm |
| Width: | 232mm |
| Spine width: | 25mm |
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