Publisher's Synopsis
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Paperback (12 Jan 1975)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780882660455 |
| Publisher: | Storey Publishing, LLC |
| Imprint: | Storey Publishing |
| Pub date: | 12 Jan 1975 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 260g |
| Height: | 220mm |
| Width: | 140mm |
| Spine width: | 17mm |
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