Paperback (20 Dec 2020)
Includes delivery to UK
10+ copies available online - Usually dispatched within 7 days
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
| ISBN: | 9798571070515 |
| Publisher: | Amazon Digital Services LLC - KDP Print US |
| Imprint: | Independently Published |
| Pub date: | 20 Dec 2020 |
| Language: | English |
| Number of pages: | 50 |
| Weight: | 104g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 3mm |
Bake with Jack
Hardback
Published 05 May 2022
The Hebridean Baker
Hardback
Published 16 Sep 2021
Breadsong
Hardback
Published 28 Apr 2022
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
The Condiment Book
Hardback
Published 26 Sep 2024
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
Peculiar Baking
Hardback
Published 16 Dec 2024
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
100 Great Breads
Hardback
Published 12 Sep 2024