Paperback (20 Dec 2020)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
| ISBN: | 9798571070515 |
| Publisher: | Amazon Digital Services LLC - KDP Print US |
| Imprint: | Independently Published |
| Pub date: | 20 Dec 2020 |
| Language: | English |
| Number of pages: | 50 |
| Weight: | 104g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 3mm |
$4.29off
Bake with Jack
Hardback
Published 05 May 2022
Save $4.29
$9.70off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.70
$3.44off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.44
$8.41off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $8.41
$6.40off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $6.40
$5.70off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.70
The Philosophy of Puddings
Hardback
Published 24 Oct 2024
$12.33off
The King Arthur Baking Company ...
Hardback
Published 22 Oct 2024
Save $12.33
$0.06off
The Philosophy of Christmas
Hardback
Published 17 Oct 2024
Save $0.06