Publisher's Synopsis
Classic Cajun dishes like jambalaya, étouffée, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the popular Los Angeles restaurant Krimsey's Cajun Kitchen. The first Cajunvegan cookbook on the market, this book features over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Heart of the Bayou Étouffée, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, Jalapeño Cornbread, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake and so much more. In addition to being meat- and dairy-free, this cookbook also teaches you how to adapt some of its recipes to be gluten-free, soy-free and nut-free. So get out your spices and kick it up a notch in the kitchen as you bring these modern spins on Louisiana's famous rustic, hearty fare into your home.
