Publisher's Synopsis
This text demonstrates how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet.
Hardback (01 Jun 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This text demonstrates how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet.
ISBN: | 9781840651386 |
Publisher: | Salamander |
Imprint: | Salamander |
Pub date: | 01 Jun 2000 |
DEWEY: | 641.814 |
DEWEY edition: | 21 |
Number of pages: | 120 |
Weight: | 451g |