Hardback (12 Jan 1998)
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Includes delivery to the United States
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The Book of Japanese Cooking provides information & advice on Japanese ingredients (which are becoming readily available in supermarkets), food preparation & cooking techniques. Each dish is illustrated with step-by-step instructions.
| ISBN: | 9780861019267 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 12 Jan 1998 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 412g |
| Height: | 288mm |
| Width: | 148mm |
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