Publisher's Synopsis
In The Bloody Mary, author Brian Bartels - beverage director for several beloved New York restaurants - delves into his favourite cocktail with musings on garnish choice idiosyncrasies as well as the history and lore surrounding this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
Features more than 50 eclectic recipes, culled from top bartenders around the US, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
More than just a recipe book, The Bloody Mary is a light-hearted and enthusiastic ode to the brunch-time classic.
Recipes include:
The 'original' Bloody Mary
Classic Bloody Caesar
Bill Mary
Irish Goodbye Mary
Umami Mary
Beet and Sherry Bloody Mary
Pirate Mary
Sardine Bloody
Danish Mary
All-Day Bloody Mary