Paperback (14 Sep 2006)
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A wok can be the most incredibly versatile cooking tool - from just one pan you can make mouthwatering simple dishes including classic curries, speedy stir fries, delightful dim sum, and Asian soups and broths. This book brings together an inspiring collection of 365 recipes for snacks, lunches and dinners.
| ISBN: | 9781844832958 |
| Publisher: | Duncan Baird |
| Imprint: | Duncan Baird |
| Pub date: | 14 Sep 2006 |
| DEWEY: | 641.774 |
| DEWEY edition: | 22 |
| Number of pages: | 216 |
| Weight: | 738g |
| Height: | 292mm |
| Width: | 165mm |
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