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The Best of Thailand

The Best of Thailand A Cookbook

Book (06 Dec 1993)

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Publisher's Synopsis

Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts.

Book information

ISBN: 9780002552066
Publisher: CollinsPublishersSanFrancisco
Imprint: CollinsPublishersSanFrancisco
Pub date:
DEWEY: 641.59593
DEWEY edition: 20
Language: English
Number of pages: 96
Weight: 306g
Height: 180mm
Width: 179mm
Spine width: 11mm

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