Publisher's Synopsis
This cookery book gathers together a collection of traditional and modern recipes, including both well-loved old favourites and more unusual temptations.
The Best of Irish Breads and Baking Traditional, Contemporary and Festive
Paperback (31 Mar 2006)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781903164150 |
| Publisher: | Epicure |
| Imprint: | Epicure |
| Pub date: | 31 Mar 2006 |
| DEWEY: | 641.81509415 |
| DEWEY edition: | 22 |
| Number of pages: | 134 |
| Weight: | 435g |
| Height: | 233mm |
| Width: | 165mm |
| Spine width: | 10mm |
