The Best Gluten-Free and Dairy-Free Baking Recipes

The Best Gluten-Free and Dairy-Free Baking Recipes

New edition 1

Hardback (19 Mar 2015)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Pizzas and profiteroles, pies and puddings - these are all things that gluten-free and dairy-free people dream of eating. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies

Book information

ISBN: 9781848991620
Publisher: Watkins Media Limited
Imprint: Nourish
Pub date:
Edition: New edition 1
DEWEY: 641.56318
DEWEY edition: 23
Language: English
Number of pages: 175
Weight: 770g
Height: 253mm
Width: 183mm
Spine width: 20mm