The Art of Simple Food II

The Art of Simple Food II Recipes, Flavor, and Inspiration from the New Kitchen Garden

First edition

Hardback (29 Oct 2013)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market.
 
A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book-whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

Book information

ISBN: 9780307718273
Publisher: Clarkson Potter/Ten Speed
Imprint: Clarkson Potter
Pub date:
Edition: First edition
DEWEY: 641.555
DEWEY edition: 23
Language: English
Number of pages: 448
Weight: 567g
Height: 241mm
Width: 193mm
Spine width: 31mm