Publisher's Synopsis
Written for both new and seasoned pig farmers, "The Art of Pig Keeping" is a thorough handbook to raising hogs. This comprehensive guide offers a step-by-step process for growing healthy, content pigs from birth to market, along with professional advice on all facets of pig rearing.Everything you need to know to effectively run your own hog farm is covered in this book, from choosing and breeding pigs to building and maintaining a pig pen. You'll discover how to handle the breeding and farrowing process, manage common infections, and feed and care for your pigs.
In addition to offering helpful guidance, "The Art of Pig Keeping" explores the significance of pigs in history and culture and their place in global agriculture and food production. This book is both educational and enjoyable, with lovely images and engaging narratives.
"The Art of Pig Keeping" is a crucial tool for anyone interested in raising pigs for meat, breeding, or just as pets, regardless of your level of farming experience. With the help of this book, you'll be able to confidently rear healthy, content pigs and take advantage of all that hog farming has to offer.
