Publisher's Synopsis
An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.
The Art of Mexican Cooking Traditional Mexican Cooking for Aficionados
Book (31 Dec 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780553057065 |
| Publisher: | Bantam Books |
| Imprint: | Bantam Books |
| Pub date: | 31 Dec 1998 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 526 |
| Weight: | 1224g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 44mm |
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