The Art of Cookery, Made Plain and Easy

The Art of Cookery, Made Plain and Easy Which Far Exceeds Any Thing of the Kind Yet Published, Containing, How to Roast End Boil to Perfection Every Thing Necessary to Be Sent Op to Table, of Made-Dishes (Classic Reprint)

Paperback (21 Apr 2018)

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Publisher's Synopsis

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published, Containing, How to Roast End Boil to Perfection Every Thing Necessary to Be Sent Op to Table, of Made-Dishes

Bacon cut thin and laid over that: then cut two onions and fircw over, a bundle of (street-herbs, four or five blades of mace, fix or leven cloves, a Ipoonful of whole pepper, black and white toge ther, half a nutmeg beat, a pigeon beat all to.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780282545666
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 442
Weight: -1g
Height: 10mm
Width: 7mm
Spine width: 1mm