Paperback (25 Sep 2015)
Save $2.92
Includes delivery to the United States
10+ copies available online - Usually dispatched within 72 hours
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
| ISBN: | 9780486795768 |
| Publisher: | Dover Publications Inc. |
| Imprint: | Dover Publications |
| Pub date: | 25 Sep 2015 |
| DEWEY: | 641.5942 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 336 |
| Weight: | 340g |
| Height: | 129mm |
| Width: | 203mm |
| Spine width: | 21mm |
$0.63off
Paperback
Published 22 Jun 2023
Save $0.63
